Hot Pot


We had a Japanese Hot Pot today.  Minced chicken balls, beef shabu shabu meat, lettuce, Japanese leek, Shimeji, tofu, carrot.  I couldn’t find Mizuna today.  The sauce is a mixture of Tahini, Japanese sesame shabu shabu sauce (from a bottle), garlic, ginger, soy sauce, sugar, vinegar, red yuzu kosho & water.  We added finely chopped green onions and coriander leaves to the sauce, too.  Good healthy dinner again – and no beer!













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