Penne with Bacon, Aubergine, Mozzarella & Tomato sauce


Today’s dinner was Penne with Bacon, Aubergine, mozzarella & Tomato.  Bacon, Aubergine & Tomato is a classic combination – you cannot go wrong.  Today, I used tomatoes that I’d put in the freezer as they were getting too soft as well as some left-over tinned tomato. I was thinking to myself “Spaghetti goes much better with this….” but I know my husband prefers short pasta to long so I used penne.  I added mozzarella at the end as well as grating some Parmigiano on top.


First we had some salami my friend gave me.





We’ve been having good avocado.  I think I’m getting better at knowing when to move avocado from outside to inside the fridge.


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