Coriander Leaf Grill

何年も前になりますが、コリアンダーリーフというレストランでのお料理教室に何度か参加しました。お値段は高かったのですが品数が多く、特にインド料理と中近東料理、モロッコ料理はとても美味しかったので今でも活用しているレシピがいくつかあります。教えておられるお料理がずっと変わらずわたしは習いたいものは習ってしまったのでもう何年も行っていませんが、最近新しいレストランをオープンされたことを知って今日行ってみました。

Many years ago, I took quite a few cooking classes at Coriander Leaf.  The classes were quite expensive but you learned a lot of dishes and I particularly liked her Indian and Middle-Eastern (and Moroccan) recipes – I still use some of them often.  However, they haven’t added anything new since I’d known them so I took all the classes I wanted to take and haven’t taken any for years.  Just the other day I learned that they opened a new casual restaurant, so we tried it today for dinner.

前菜は3種類のディップとピタパンを夫とシェアー、夫はメインのラムのソーセージ、わたしはハリサチキンのバーガーを、サイドディッシュにブロッコリーの炒め物とハーブ風味のフライドポテト(トリュフオイルとどちらがいいかと聞かれてハーブにしたのになぜかトリュフオイルの香りもしてました)、デザートは暖かいチョコレートケーキをシェアー。ハリサチキンバーガーはハリサの味はわたしには感じられず、ハリサということでモロッコっぽい味を期待していましたがタンドーリチキンのようで、スモーキーでインドの香りでした。全体にまぁまぁ、という感じでした。お部屋が暗くて、照明のせいか写真が真っ赤になっていて(ホワイトバランスは電球に設定していたのですが)編集しても変な色です。

We had a set of 3 Mediterranean dips with pita to share to start with, then my husband had lamb sausages and I had a harissa chicken burger.  We also ordered broccoli and fried potatoes (we were asked if we wanted with herb or truffle oil and asked for herb, but somehow I was able to taste truffle oil as well).  Then we shared hot chocolate cake.

I wasn’t able to taste harissa in the harissa chicken burger – I thought the chicken tasted just like Indian tandoori chicken, smoky and smelling of Indian spices, which was a little disappointing as I was expecting more of a Moroccan type of taste.  Still all in all, it was all OK.  Nothing special but OK.

The room was very dark and somehow (I guess because of the lighting) my photos were all very red.  I edited them but they still look very strange.

 

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Coriander Leaf Grill
12 Ann Siang Road
Singapore 069692

Tel:+65 6222 7276

 

 

 

 

 

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