Chicken Cutlet & Salsa


Today’s dinner was something like Vienna Schnitzel but with chicken breast.  I open a chicken breast and bash it to make it thin.  It is served with salsa (onion, tomato, pepper, cucumber, coriander leaves with lemon juice, salt & pepper and olive oil) and a few bits and pieces of store bought marinaded artichoke, sun dried tomato, olive & mozzarella cheese.








Each piece of schnitzel is huge (well, 1 huge piece and 1 small piece each) although it’s only a small chicken breast each.  With salsa, it actually seems quite light but I had so much Chinese tea I wasn’t able to finish it today and my husband had to help me.







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