お昼にしっかり食べたので、夕食は軽く、久しぶりのピザトースト。日本の４枚切りの食パンで。トマトペーストを塗って、トマト、チョリソー（何かちょっとこういうものが入ると味がしまる気がします）、玉ねぎ、ピザ用モッツァレラチーズ。家にあるものでさっと作れるので、たまに食べる軽食です。

As we had a big lunch, we made something very simple as an evening meal and had it while we watched a film.  We used Japanese bread – sliced very thickly.  Japanese tend to like thickly sliced bread.  I like English style thin toasts as well but depending on what I’m using it for, I do miss thick slices.  This ‘pizza toast’ works nicer when it’s thicker.  Spread of tomato paste, fresh tomato, chorizo, onion then shredded mozzarella cheese on top then toasted until the bread is crispy and the cheese melts and starts to get a little brown.  It’s one of the light meals you often see in coffee shops in Japan – well, we used to see, I don’t know if they still have them.  Something very quick and easy to make using what we usually have in the fridge.