My husband is in charge of cooking on weekends but recently he often seems to feel too lazy to cook on Sundays and suggests to go out.  He did so today and we went to Nanbantei.  We had a little too much cake at tea time and weren’t so hungry, so didn’t order as many items as usual.  Mini-tomato wrapped with pork belly, Pork with shiso, sweet corn, Okra with pork, gyoza (2 orders), 3 bottles of beer and the bill was S$85.



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