Tray Baked Pork Chop

今日夫が作ってくれた夕食は、Jamie Oliver の「ポークチョップのトレイ焼き」でした。ポークチョップ、ポテト、パースニップ、洋ナシ、レモンをレモン汁やニンニクでやローズマリーでマリネしてトレイに入れてオーブンで焼く、というもの。今日は、芽キャベツも加えて。

Tonight’s dinner my husband cooked was Jamie Oliver’s “Tray-Baked Pork Chop”.  He marinaded pork, potato, parsnip, pear, Brussels sprout & lemon in lemon juice, garlic, rosemary etc and baked them all on a tray in the oven.  Brussels sprout was his addition.


We bought pork neck thickly sliced instead of usual pork chop, which was very tender and nice.  Maybe it was a large piece or maybe because it has quite a lot of fat (although it didn’t taste specially fatty) we weren’t able to finish it so we are planning to use the left-over for sandwiches tomorrow for lunch.


I love this bread sauce, which is a little tart.




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