Hamburg Steak With Blue Cheese Sauce & Roasted Cabbage

今日の夕食は、東京に行ったときにお料理教室「vege vege vege」で教えていただいた、ハンバーグのブルーチーズソースとローストキャベツ。他に余っていたズッキーニとミニトマトのソテー。今日は、16穀米を混ぜたご飯にしました。むっちりした肉肉しいハンバーグには、こういうご飯もよく合う気がします。

Today’s dinner was Hamburg Steak With Blue Cheese Sauce with roasted cabbage, which I learned at a cooking class “vege vege vege” in Tokyo. I also sautéed courgette (there was a half left in the fridge) and mini tomatoes. I added 16 grain pack in the rice when I cooked it, I think this type of hamburg goes well with this type of rice.

今日はお昼頃から偏頭痛でお薬が効かず食事の用意をする間も吐き気で辛かったのですが、食べているうちに良くなりました。ワインを飲むと良くなるような(笑)。

I had migraine since this morning, which gave me nausea when I was cooking, but fortunately I felt much better soon after we started having the dinner – wine seems to have done the trick 🙂

我が家定番のハンバーグは炒め野菜をたくさん入れたとても崩れやすい柔らかいのをラタトュっぽいソースで煮た煮込みハンバーグですが、こちらはパン粉がたくさん入っているので固めでむちっとしたタイプ。どちらもそれぞれに美味しいです。夫はブルーチーズソースも大好きなので、どちらのハンバーグも喜んでくれます。今日はスティルトンを使ったので濃厚なブルーチーズソースでした。

Hamburg I often cook is very soft tender ones (because there is a lot of sautéed vegetables in it) cooked in Ratatouille type of sauce, but this one is very firm because it has a lot of bread crumbs included, which goes well with this type of sauce. My husband loves blue cheese sauce as well, so he likes both types. Today I used Stilton so the sauce was quite strongly blue cheese and quite rich.

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