Japanese Style Hamburg Steak (from Loco Moco Recipe)

今日の夕食は、少し前にズームレッスンで習ったロコモコのハンバーグにしました。ただ、ロコモコのように目玉焼きを添えるのではなく、付け合わせはトウモロコシとオーブンポテトとブロッコリーで。

Today’s dinner was Japanese style Hamburg Steak but using the recipe I learned a little while ago on Zoom cooking lesson, which was for Loco Moco.  We didn’t have fried eggs, though, but added broccoli, sweet corn and oven chips, which we used with Jerk spice that we made sometime ago and they were very good.

ロコモコを作ったときはビーフのミンチのみで作りましたが、今日は冷凍庫に眠っていたポークのミンチも使いました。ビーフのみの方が好み。イギリスに来るまではビーフに少なめのポークを加えて作っていましたが、イギリスのポークは臭みが気になることが多いので、ビーフだけの方が美味しかったです。大きめのと小さめのと作って、夫は大きめを2つ、わたしは小さめを2つ。

When we cooked Loco Moco, we used mince beef only, but this time we used mince pork as well because it was getting a bit old in the freezer, but I preferred it with just beef.  I’ve always used a mixture of beef with less pork but I find pork in England is often too gamey for me.  We made some small, some large and my husband had 2 large ones and I had 2 small ones.

 

 

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