Left-Over Cottage Pie

またまた、暗い1日でした。午前中、美容院の予約を入れていたのでチチェスターに行きましたが、ランチもせずぶらぶらもせず、まっすぐ戻って、来ました。イギリスの冬は雨が多いですし、どこかのお庭に行っても見るものもないのでほとんど外出せず、ブログに書くことも夕食のことばかり。

Yes, it was another dark wet day.  I had an appointment at a hair salon in Chichester in the morning so I did go out for that, but we came back straight after that without having lunch or a mooch in town.  It rains so much in England in winter and there isn’t much to see in some gardens so we really don’t go out, not much to write other than dinners, very boring.

今日の夕食は、昨日のコテージパイ。付け合わせも昨日と同じ(ただ、今日はいんげんはニンニクと蒸し炒めにしました)でお皿が違うだけなので、写真もほぼ同じですが(笑)。

Today’s dinner was the other half of the Cottage Pie we cooked yesterday, even the side dishes are the same (though I did steam-stir-fry by the green beans with garlic, which is nicer than just boiling) so the photos look nearly the same as yesterday’s, only the plates are different.

 

 

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