前後しますが、テネリフェ2日目の夕食は、鉄板焼きに行きました。鉄板焼きならそれなりに美味しいだろうと思いましたが。。。

I forgot to blog the dinner on the 2nd day in Tenerife. We went to the “Teppan-yaki”, which we thought was quite a safe choice, how bad can it be? Well…

鉄板焼きにしてはちょっと不思議なメニュー。ビーフはなく、チキン照り焼き、ポークのバルサミコ酢ソース、など。

Strange menu for a “Teppan-yaki”. Chicken with teriyaki sauce, Pork with balsamic sauce…and no beef option.

なぜか、サラダの次に焼き飯。お醤油をドバドバとかけていたので、当然とっても塩辛いです。

After salad, the chef cooked fried rice with lots and lots of soy sauce. In Japan, we never serve rice first, rice is something to fill you up at the end of a meal.

わたしはポーク、夫はチキン。半分ずつする予定でしたが、わたしは数切れのポークと夫のチキンを1切れでご馳走様でした。

I ordered pork and my husband ordered chicken, we were going to share them but I had a few slices of pork and just 1 piece of chicken and it was enough.

デザートは、夫は小豆のアイス、わたしは胡麻アイス。胡麻アイスの胡麻は酸化していました。

For dessert, my husband had red bean ice cream, I had sesame ice cream. The sesame seeds in the ice cream were rancid and the red bean ice cream had almost no taste of red beans.

食事の時間が怖くなってきました。

We started to feel scared of meal times…