夫に２つのうちどちらが良いか聞いたらお好み焼きと即答だったので、今日の夕食はお好み焼きでした。いつものように、一銭焼きのあと、大きなお好み焼き（豚バラに臭みがあることが多いのでベーコン）。ソースはケチャップ、マヨネーズ、トンカツソースを混ぜて上から一味唐辛子をぱらぱら。鰹節と粉海苔がないのでさみしい感じですが。
I asked my husband to choose between 2 dinners and he chose Okonomi-yaki without hesitation, so today’s dinner was Okonomi-yaki. As always, we have Issen-yaki first (sort of savory Japanese pancake, which is very crispy), then Okonomi-yaki (I use bacon instead of pork belly as pork belly here is often too gamy for me). The sauce is a mixture of ketchup, Japanese mayonnaise and Tonkatsu-sauce. I sprinkle on some dried chilli powder. No bonito, no seaweed so it looks like something is missing.
調べてみると、８月末に作って以来でびっくりです。しばらくしてなかったとは思いましたが、そんなに経ってましたっけ？
Looking back on my blog, we hadn’t had this since the end of August. I thought we hadn’t had it for a little while but 4 months?? Wow!
