Spaghettini with Tomato Sauce

今日は久しぶりに(旅行から戻ってから初めて)夫が筋トレをしたので、夕食はパスタにすることに(炭水化物)。わたしが食べたかったスパゲティーニのトマトソースにしました。少し前に小さなトマトのパックを某お店で買ったのですが、皮は硬いしすっぱいしで全然おいしくなくて生では食べたくなかったので、その消費もあり、トマトソースを作りました。フレッシュのトマトと缶詰のトマトを半々にするのが我が家のトマトソースの基本です。

It’s been a while since my husband had his training with a personal trainer (first time since we got back from holiday), but he had a session this evening so I decided to cook pasta (carbohydrate).  Today, I cooked Spaghetti with simple tomato sauce.  I love these simple spaghetti whereas my husband loves short pasta with lots of stuff in the sauce.  I do try to use short pasta often but now and again I want long pasta.  I bought a pack of mini tomatoes from Australia but they have very tough skin, sour and not nice at all so didn’t want to use for salad and wanted to use it for a tomato sauce, but added some good tomatoes as well.  I tend to use a half fresh and a half tin tomatoes in general.

夫は具沢山のショートパスタが好きですが、わたしはアーリオオリオ・ペペロンチーノやトマトソースなど、シンプルなスパゲティーが一番好きです。わたしは麺自体が好き、夫は具が好き、なのだと思います。夫もたまになら嫌がらずに食べてくれます。が、食べるのが下手で、他のものは夫の方がずっと早く食べますが、スパゲティーだけはわたしが食べ終わる頃夫は半分以上残っています(笑)。

My husband usually eats much quicker than me but he is very slow eating long pasta.  His one forkful is very small!  When I finish mine, he usually has at least a half left.

13July17Dinner1

 

13July17Dinner2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s