Spanish Pork


The dinner my husband cooked today was Spanish Pork (Delia Smith’s old recipe).  Pork is slowly cooked in tin tomatoes with onion, pepper and olives.  We tried pork shoulder today instead of collar that we usually use, it was drier than collar as we expected.  We used to use shoulder in Japan and it was very tender, but meat in Singapore doesn’t seem to have much fat (not as much as in Japan anyway) so it tends to be drier.  I like it with rice so my husband served it with rice.








Various cheeses for dessert.



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