Chicken & Vegetable Curry


Yesterday’s dinner was curry with left-over Moroccan chicken and vegetables.  As always, I sauteed cumin seeds first, added onion and sautéed, added garlic and ginger and sauteed, added spices and sautéed, then added tin tomato and sauteed some more  Then added water, soup stock powder, carrot, potato and cooked until vegetables were soft, added curry roux (less than usual), added left-over chicken and cooked a little longer than done.  I forgot that the chicken was already spicy and added usual amount of spices so it was quite spicy.







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