Short Pasta With Ragu


I read that the temperature in Japan has gone as high as 27C already, but here it’s gone back to cool temperature, maybe like early March weather in Japan.  It was good weather yesterday but was still quite chilly, too cold to sit in the garden and it was grey all day today, hopefully it’ll get better this coming week.


Today’s dinner was pasta with a ragu that we cooked and froze a little while ago, served with a small salad.  I sautéed garlic, added the defrosted ragu, added some chilli flakes and basil.  Somehow I don’t often serve something from a freezer as it is, I tend to add something or other.  It was very tasty.




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