Stir-Fried Mince Pork With Basil


Today’s dinner was Stir-fried mince pork with basil (Thai) with a fried egg each.







Even though I use the same number of chilli and I think I make it more or less the same way, somehow the spiciness seems different every time.  Today, it was very spicy, if it was any more spicy we may not have enjoyed it, but it was just under “too much” line.  I don’t enjoy it if it’s not spicy enough, so it was good today.





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