シンガポールで知り合った親しいお友達が佐賀に住んでいるので、夫と３人で博多の餃子屋さんでディナーをしました。西宮に移動前にも２人でディナーをしたので、今回2度目。今回の一時帰国を福岡から始めたのはこのお友達に会いたかったからなので、会えて良かった！
My husband and I had dinner with a friend that we first met in Singapore, and who now lives here in Saga; we went to a gyoza restaurant in Hakata. I had dinner with her at the beginning of my stay in Japan this time, so this is the second time for me to see her on this trip. We chose to fly in and out of Fukuoka for this trip hoping that we could see her.
餃子は熱々でカリカリで軽くて美味しくて、いくらでも食べられます。小さいので、６人前食べました。
The Gyoza here are piping hot, crispy, light, and delicious! They are so morerish! We had 6 “one person” portions – which have 7 gyoza in each portion – so 42 of them altogether!
他にざる豆腐、フルーツトマト、空豆、ポテトサラダ、牛肉の網焼き。フルーツトマトとざる豆腐、ポテトサラダが特に美味しかったです。
We also had Zaru-Tofu, fruit tomato, fava beans, potato salad, grilled beef. The tofu, fruit tomato and potato salad dishes were specially tasty.
お店は満席で賑やかでお互い声を張り上げないと聞こえなかったけれど、たくさんおしゃべりもしてとても楽しいひとときでした。
The restaurant was completely full and very loud so we had to shout to each other a bit, but we did talk a lot and had a great evening.