Locavore / Ubud (3)


Here are my dishes.


The dessert was the same as my husband’s.


So, each dish is tiny but after so many dishes we were uncomfortably full. It is high level cooking and tasted good; I do appreciate that a lot of thought and work was in every dish. It was definitely fun. The only thing is that the seasonings were on the strong side and every dish had a sour flavour. I’m not a big fan of sour flavour but apart from my own preference, I felt it would have been more enjoyable if there are some dishes that are not sour and are a little sweet or spicy or just savory.

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