Locavore / Ubud (3)

わたしのコース。

Here are my dishes.

デザートは夫と同じです。

The dessert was the same as my husband’s.

ということで、ほんの少しずつとはいえ、すごい品数で苦しいくらいお腹いっぱいでした。どれも手間がかかるお料理で、概ね美味しいとは思いますし、何より様々な工夫がされていて、楽しいお料理でした。ただ、お味が全体に濃いめなのと、どれもかなり酸味が効いた味付けでした。個人的に酸味が強い味付けは苦手なこともあり、せめていくつか、甘めだったりスパイシーだったりと変化があるともっと楽しめたと思います。

So, each dish is tiny but after so many dishes we were uncomfortably full. It is high level cooking and tasted good; I do appreciate that a lot of thought and work was in every dish. It was definitely fun. The only thing is that the seasonings were on the strong side and every dish had a sour flavour. I’m not a big fan of sour flavour but apart from my own preference, I felt it would have been more enjoyable if there are some dishes that are not sour and are a little sweet or spicy or just savory.

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