Stir-Fried Mince Pork with Basil


Today’s dinner was Stir-Fried Mince Pork with Basil.  I think I cook this once a month or so but we don’t get tired of it, we enjoyed it.  I serve it with a fried egg.  (There was a small piece of an onion left in the fridge so I used it as well.)







The bouquet of flowers I made at the class is looking very pretty on our dining table.



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