Pumpkin Soup & House Salad




Today’s dinner was Soup & Salad.

Soup was pumpkin soup.  Very simple, I just sautee onion, add pumpkin, then add just enough water to cover the pumpkin and simmer until tender before putting it in blender, then salt, pepper and a little nutmeg.

Salad was “kitchen sink salad” type, just what I found in the fridge except that I did buy salami (with fennel).  I like adding salami to this type of salad, without it it seems a little boring.  Onion, boiled egg, tomato, pepper, cucumber, chick pea, avocado, pine nut & olive.  I added Japanese mayonnaise to my usual simple French dressing but I think I like it without mayonnaise.










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