Steak Cooked With Anova

今日夫が作ってくれた夕食は、低温調理器(Anova)を使ったステーキでした。今日は、Huber’sで見かけたタスマニアのリブアイを買ってみたのですが、これが残念な結果に。硬いし味もほとんどしないか少し臭みがある味。脂がある側(向かって右側)は旨味があってそれほど硬くなく美味しかったのでそちら側だけ食べました。

Today’s dinner my husband cooked was steak using Anova (Low Temperature Cooking Equipment).  We saw Ribeye from Tasmania for the first time in Huber’s (I guess they may have always had it but we never noticed it) and decided to try it,  but it wasn’t good.  It was very tough and had almost no taste or a little unpleasant gamy taste.  The right side near the fat tasted good and more tender so we did eat near the fat but I couldn’t eat 3/4 of it.

 

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低温調理器を使っても美味しくないお肉は美味しくならないことが判明(笑)。タスマニアのビーフは初めて見かけて初めて買ってみたのです。やっぱり、次回からはアメリカのビーフにします。

We confirmed that if the meat isn’t good, even using Anova doesn’t help.  We’ll go back to buying US beef in future. 

 

 

 

 

 

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