Soup & Salad

今日の夕食は、スープとサラダでした。スープはブラックビーンズのスープ、サラダは冷蔵庫のお掃除サラダ。色温度を夜に合わせるのを忘れて、変な色になっていますが。

Today’s dinner was Soup & Salad.  The soup was Black Beans Soup and the salad was Kitchen Sink Salad.  I forgot to adjust the colour temperature on my camera so the colours are strange.

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サラダに入れたのは、サラダ葉やレタス類、トマト、赤パプリカ、きゅうり、フェネル入りサラミ、じゃがいも、アボカド、サン・ダニエルハム、カネリーニビーンズ、玉ねぎ、玉子(柔らか過ぎたので別添え)。今日のアボカドは、ねっとり美味しかったです!アボカドが美味しいとサラダがぐんと美味しくなる気がします。フェネル入りサラミとサン・ダニエルハムはチーズフォンデューのときの残り。ドレッシングはごくシンプルに、塩胡椒、少量のお砂糖、レモン汁、オリーブオイル。

In the salad, I put tomato, red pepper, cucumber, salami with fennel, potato, San Daniel ham, Cannellini beans, onion, eggs (they were too soft so we just put one each on individual plate).  The avocado was very good today, it makes a big difference to a salad.  (In Singapore you cannot get the ripe ones and you need to buy them in advance and use them when ready, I often use it too early or too late.)  The salami and the ham were left-over from the Cheese Fondue evening.  The salad dressing was very simple, just salt, pepper, a little sugar, lemon juice and olive oil.

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