Vegetable Curry


Tonight’s dinner was Vegetable Curry.  I sautee onions, some spices, then add some tin tomatoes before adding water, then add vegetables from hard ones to soft ones.  When all is cooked I add Japanese curry roux, let it dissolve then garam masala.  I have made beef curry with stewing beef and vegetables and sometimes some mince beef but in the last few years I almost always make it only with vegetables for our health.  I don’t eat a lot of beef even when I make beef curry anyway and tend to prefer vegetable curry and my husband seems to, too.  Vegetables I used are onion, carrot, potato, pumpkin, green beans & courgette.



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