Carrot Soup And Goat Cheese Salad – and off to Japan

今日の夕食は、スープとサラダでした。スープは、クミンやカレー粉、コリアンダーを入れた人参スープ。サラダは、ゴートチーズにパン粉をつけて揚げ焼きにしたものと日本のりんごのサラ、サラダドレッシングには、ざくろのシロップをお酢の代わりに使いました。

Today’s dinner was Soup & Salad.  Soup was carrot soup with curry flavour like cumin, masala, coriander.  Salad was Goat cheese & Japanese apple salad, I used pomegranate molasses in the dressing.

 

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夜中1時半の便で、一時帰国します。今回は1ヶ月の長期。途中10日ほど夫が合流しますが、こんなに長い一時帰国は母の具合が悪かった時以来です。今回は福岡イン、福岡アウトで福岡のお友達と会ったり、夫が帰ったあとで東京に行ったり、1ヶ月とは言ってもバタバタしそう。風邪をひかず元気で過ごせますように。花粉症も心配です(涙)。

I’m leaving for Japan soon – on a 1.30am flight – and I’ll be there for a month this time.  My husband will join me for about 10 days in the middle but I think this is probably the first time in a long time for me to be in Japan this long, since my Mum was seriously ill.  Although one month seems long, I’m going to see a friend in Fukuoka as I’m flying in and out of Fukuoka, my husband and I will travel together and I’ll go to Tokyo as well, so I’ll be busy.   I’m worried about hay fever because everyone tells me it’s bad this year in Japan.  Anyway, I hope I won’t catch a cold or anything.

 

 

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