Savoy Grill

昨日のディナーは、宿泊ホテルのサヴォイ・グリルで。前菜は、わたしはウォルドフサラダ(ここのアレンジは好きじゃないけれど、他にチョイスなし)、夫はフォアグラのパテ、メインはわたしはリブアイ、夫はフィレ。夫は完食、わたしは半分弱。デザートは、タルトタタン。

Last night’s dinner at Savoy Grill. For starters my husband had Foie Gras pate and I had Waldorf Salad (I don’t like their arrangement of this, but no other real choice for me). For mains my husband had filet steak, and I had rib eye; my husband finished all of his but I had less than half of mine – too big for me. Then we had Tarth Tartan for dessert.

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