Bruschetta – Light Supper


I forgot to blog this yesterday, but as we had a big lunch we had something light in the evening – Bruschetta with tomatoes.  We just sliced and toasted the bread that we had baked at home, rubbed with garlic, topped with chopped and seasoned tomato and basil, then drizzled over a nice fruity olive oil.  Incidentally, we haven’t had a great success with baking bread lately and are still struggling to get it right.





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