Braised Vegetables with Bacon


Today’s dinner was Braised Vegetables, Beans & Bacon, something we have when I feel we haven’t had enough vegetables.  All you do is sauteeing onion for a few minutes, add onion and keep sauteeing for further few minutes.  Then add carrots, potato, butter beans, green beans, green peas  and sautee it for 15 minutes or so.  Then add dried herb, butter, small amount of water.  Cover and let it cook for 30-45 minutes until everything is soft.  It’s very sweet from the slowly cooked vegetables.






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