Middle-Eastern Dinner


My husband is back from his business trip, yay!  I would have thought it would be a little cooler by now but it seems to be very hot every day so I cooked something quite light – Middle-Eastern style (some of them at least).


Chicken breast (marinaded in galic, lemon juice and olive oil) seared just outside in a frying pan then cooked in the oven for 8-10 minutes.  Green Beans cooked with onion, garlic and some tin tomatoes.  Couscous salad (onion, tomato, cucumber, red & yellow pepper, fresh coriander, fresh mint & lemon juice).


The table cloth and napkins are the same as yesterday’s.  All the dishes are from Korea.














Today is the last day in June, so nearly a half year is gone this year.  May and June seem to have just gone in a haze this year for me.  Hope the 2nd half will be better.


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