Soup & Salad


The dinner last night was soup and salad.  Soup was Minestrone – I used what was left in the fridge mostly – with onion, Japanese leek, carrot, potato, Japanese pumpkin, cabbage, tin tomato.  Some grated Parmigiano Reggiano on top.







The salad was western pear, grilled Camembert cheese, Parma ham and caramelised walnut salad.  I malted and caramelised sugar, then poured some walnuts in to coat the nuts with sugar then poured them out on a baking sheet so the walnuts are sweet and crunchy.


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