Spaghetti alla Norma

今日の夕食は、ノルマ風スパゲティー。。Jamie Oliver の Spaghetti alla Norma というシチリアの茄子が入ったトマトソース系パスタ。本場のものはチーズは塩リコッタですし唐辛子も入っていないと思いますが、このレシピは唐辛子も入ってピリッとしています。レシピの通りだとわたしたちには辛すぎるので、少し唐辛子は減らしました。

Today’s dinner was Spaghetti alla Norma from Jamie Oliver’s recipe.  I think in Sicily they use Ricotta cheese rather than Pecorino and I don’t think they use chilli flakes, but this recipe has some chilli flakes in.  I used less than the recipe because when we followed the recipe it was too spicy for us.

昨日イギリスのお友達とメールで話していて茄子を使うお料理の話しになり、このパスタが好きだと書いていたら食べたくなったという次第。

Yesterday I was replying to my friend’s email and we were talking about recipes you use aubergines.  As I wrote that I liked this particular recipe, I felt like having it so decided to cook it tonight.

ちなみに、みなさんはパスタはどれくらいの量召し上がりますか?ソースのタイプにもよりますが、だいたいこういうロングパスタだと1人100gというのが定説になっているように思いますし以前はそうだったのですが、最近は80gくらいが丁度良い量になりました。

By the way, how much pasta (when it’s spaghetti) do you eat for a meal?  I think it’s supposed to be about 100g per person although of course it depends on the sauce and I used to follow that, but these days 100g is much too much for us.  I think we usually eat about 80g.

 

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