Mince Pork with Basil (Thai)


Today’s dinner was Stir-freid Mince Pork with Basil.  I made it recently but I was forced to use mince beef instead of mince pork, which didn’t work and I couldn’t eat much of, so I wanted to have a good version today.  It came out delicious with right amount of spicyness (quite spicy) and sweetness.  With an fried-egg on rice.









The cloth I’m using is a sarong we bought in Sri Lanka.  It seems to look Moroccan when I use it for Moroccan meal like last night, like Thai when I use it for a Thai meal, I think.  Quite useful.





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