Carrot Soup and Parma Ham & Mango Salad


For a certain reason, we have Prosciutto that we have to eat quickly, so I made salad for dinner today.  It’s a relatively light salad so I also made soup.



Soup was carrot soup with curry flavour.  It was very thick, almost like hot puree, but I prefer it think than too thin.



For the salad, I used Prosciutto, rocket, mozzarella, tomato, mango and basil.  Simply dressed with just a little lemon juice, olive oil and salt & pepper.





My husband is running a half marathon on Sunday so I guess we’ll be eating a lot of carbohydrate from Thursday.

Talking about carbohydrate, many of my friends are on one month low sugar diet.








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