Chicken Cutlet with Salsa


Today’s dinner was Chicken Cutlet with Salsa. I slice chicken breast thinly, then put some flour, egg and bread crumb and fry it with olive oil (not deep fry, just about 5mm of olive oil in a frying pan).  Salsa is made with tomato, red onion, red  yellow pepper, cucumber, a lot of coriander leaves, lemon juice and salt & pepper).  Also with some roasted potatoes and left-over Parma ham from last night.  Both my husband and I love the combination of chicken cutlet and salsa – salsa makes it nice and light.







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