週末の食事にお肉が結構入っていたのでの、今日の夕食は野菜中心にスープとサラダ。スープは、お野菜いろいろ（ニンニク、玉ねぎ、人参、セロリ、ジャガイモ、かぼちゃ）のスープ。サラダは、ラ・フランスとチーズとスライスアーモンドのサラダ。

The dinners on the weekend were meat heavy so today’s dinner was mostly vegetables (but I used chicken stock for the soup).  The soup is chunky vegetable soup – garlic, onion, carrot, celery, potato & Japanese pumpkin (kabocha).  The salad was made with La France (Japanese western style pear, which is very sweet, fragrant and juicy), Stilton & Brie de Meaux on toast and sliced and toasted almonds.  For the dressing I used raspberry vinegar, maple syrup, olive oil, salt & pepper.