Pasta Peperonata


Today’s dinner was Jamie Oliver’s Pasta Peperonata.  I followed the recipe mostly but I thought it was a little too sweet last time so I added some fresh tomatoes to make it a little more fresh.  Pasta is fussili, no parsley as there was none in the fridge.  You cook peppers in a pan with a lid on for 15 minutes, then add onion and cook further 20 minutes so it takes a while to cook but you hardly do anything other than stirring it occasionally, you can chop other things or do washing up while peppers and onions are cooked.


I was going to take photos then found out there was no battery left, so I had to use iPhone.






One Comment Add yours

  1. Tofu says:

    Looks very healthy and delicious!!!

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