Vegetable Curry

夫のリクエストで、今日の夕食は野菜カレー。ついこの間作ったのにと思いましたが、もう1ヶ月経っていたのでよしとしましょう。今日使ったお野菜は、人参、玉ねぎ、赤パプリカ、じゃがいも、さつまいも、かぼちゃ、ブロッコリー、缶トマト。いつものように、インドカレーと日本のカレーの中間のような作り方。カレールー以外に足したスパイスは、クミンシード、クミン、コリアンダー、インドで買ったチキンマサラとガラムマサラ。あとは、少量のケチャップとマンゴチャツネで甘みを少し足しています。

With my husband’s request, I cooked Vegetable Curry for tonight’s dinner.  I thought we had it only just the other day but it has been a month already since we had it last time.  I used carrot, onion, red pepper, potato, Japanese sweet potato (much drier and sweeter than western ones), Japanese pumpkin (kabocha, again much less wet and sweeter), broccoli, tin tomato.  As well as using Japanese curry roux, I added some cumin seeds, cumin powder, coriander powder, Chicken Masala (that we bought in Delhi), garam masala (that we bought in Delhi).  I add some ketchup and mango chutney to add a little sweetness – just a little.

チキンマサラは前回恐々小さじ1ほど加えたらあまり辛くなかったので今日は大さじ1強加えましたが、ちょうど良い辛さでした。

The last time I used just a tea spoonful of Chicken Masala but it wasn’t enough so today I added a heaped table spoonful.

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