Osaka Kitchen

今日の夕食は、大阪キッチンに行きました。

We went to Osaka Kitchen for dinner.

とりあえず、生ビール。

Beer first!!  Japanese draft beer.

 

13April18Dinner1

胡瓜のラー油マリネ。

Spicy marinaded cucumber.

13April18Dinner2

焼き胡麻豆腐(これは半量)。

Grilled Goma-tofu (half of one order – my portion).

13April18Dinner3

近江牛のステーキは、今日はサイコロステーキを2オーダーしましたが1つしか残っていないとのことで、もう1つはフィレ肉をオーダー。見た目余り変わらなかったので、こちらのコロコロステーキの方だけ写真を撮りました。

We were going to order 2 orders of squre cut steak but they had only 1 available, so we had 1 of that and 1 of fillet steak.  They both looked very similar so I just took a photo of one of them.

13April18Dinner4

豚玉、これも半量。

Buta-tama Okonomi-yaki (my half).

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締めに、ソバメシ。これも半量。おネギにフォーカスしたのに、なぜか後ろの方に合ってしまいました。

Then Soba-meashi (noodles & rice stir-fried together) – again this is just my portion.  I thought I focused on the green onions but it’s focused much further back, my apologies.13April18Dinner6

 

生ビール4杯とで、255ドル。近江牛を2オーダーしたので、少し高くなりましたが、どれも美味しかったです。

We also had 4 draft beer and the bill was S$255.  A little expensive as we had 2 orders of Ohmi beef.  We enjoyed every thing very much.

途中「空いたね」と言っていたのですが、すぐにまた満席になっていました。何回転かしているようですね。焼いている方達、休みなしにお忙しくずっと焼いておられました。

We thought “it’s quiet now” but then all the vacancies got filled up and the restaurant was full again.  It looked like they have 2 or 3 turns in one evening.  The guys in the kitchen were working very hard, cooking without a second’s rest.

 

Osaka Kitchen
4F Wisma Atria
435 Orchard Rd
Singapore 238877

Tel:+65 6262 3271

 

 

 

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