Cheese Fondue

今日から5月。ついこの間、「もう4月」と書いていた気がするのに。もう、今年も3分の1が過ぎてしまいました。

We are now into May.  I feel I wrote “It’s already April” just the other day, but now 1/3 of the year has gone.

日本はゴールデンウィークですね〜。色々なお花が見られたり新緑が綺麗な季節ですよね。春と秋は、本当に羨ましい。シンガポールは5月、6月が一番暑い時期でそれを過ぎても9月ごろまではかなり暑い日々が続くので、憂鬱な時期です。出来れば脱出したい!

It’s in the middle of “The Golden Week” in Japan, many people have a whole week or 10 days off, the time of year I used to look forward to.  You see all sorts of flowers everywhere and the green is luscious and such a lovely time of year in Japan.  On the other hand, it’s the hottest time in Singapore.  May and June are probably the hottest months and it doesn’t get cool (relatively, that is) days until September.  I wish we could get away…

シンガポールも今日はメーデーでお休みでした。夕食は、簡単なチーズフォンデュー。夫が大好きでよくリクエストされますが、食べるのに時間がかかるのとちょっと特別なディナーという感じがするので外食しない金曜日にすることが多いです。今日もいつもと同じ、茹でた新じゃが、人参、生ハム、サラダと。

It was a public holiday today so we had Cheese Fondue for dinner.  My husband loves Cheese Fondue and he often wants to have it but we tend to have it on Fridays when we don’t go out as it takes longer to eat and has a feel of a special dinner.   As usual, we had it with boiled new potatoes, carrot, Parma Ham and Salad.

 

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