Penne With Chorizo, Zuccini & Tomato

前の記事に書いたように今日は夕食のお買い物に行かなかったので、家にあるもので簡単なパスタにサラダを添えました。パスタのソースは、ペンネを茹でているうちに出来てしまう簡単なもの。ニンニクと玉ねぎを炒めて、チョリソを足して炒めて、ズッキーニを足して炒めて、あとは残っていた缶詰のトマトとフレッシュのトマトも少し。ドライの唐辛子のフレーク、塩胡椒、オリーブオイルを加えてパスタと和えて、少し茹で汁で緩めて、盛り付けたらパルメジャーノ・レジアーノを削って出来上がり。

As I have written in my last post, I didn’t go to a supermarket for getting things for dinner, so I just cooked a simple pasta and a salad.  The pasta sauce is quite quick to make, it’s done while Penne is being cooked.  I just sauteed garlic, onion, then added chorizo.  After the oil came out of chorizo I added zucchini (courgette), a little tin tomato (left in the fridge) and a couple of very small tomatoes, dried chilli flakes, salt & pepper.  When the penne was cooked, I added it to the sauce with just a little cooking water, poured some new olive oil.  Some grated Parmisiano Reggiano on top.  Done.

ニンニク、玉ねぎ、チョリソ、トマト缶のパスタは時々作りますが、ズッキーニを入れると食感のしゃきしゃきがアクセントになってなかなか良かったです。缶トマトなしも美味しいと思いますが、夫はソースっぽいソースが好きなので今日は加えました。

I have made garlic, onion, chorizo & tomato pasta a few times but adding zucchini was a good idea, I liked its crispy texture.  I think it’s good without tin tomatoes but my husband prefers more saucy sauce for pasta so I used it.

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