Japanese Vegetable Curry


We are going away tomorrow so I didn’t want to buy ingrediants and leave some behind, so we had what we found at home.  When I made vegetable curry last time I froze the left-overs so I defrosted that and added some boiled carrot and sauteed courgette.  I don’t like the texture of frozen (and defrosted) carrot so I take them out before freezing curry and add newly cooked ones when serving again.





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