Spanish Pork

今日夫が作ってくれたのは、夫の得意料理の1つ、スペイン風ポークの煮込み。Delia Smith のレシピですが、多少自分流に変えています。玉ねぎ、ニンニク、赤パプリカ、オリーブ、新じゃが、缶詰のトマト、赤ワイン、お水でポークの肩肉を低温のオーブンで煮込んであります。とっても美味しかったです!

Today’s dinner my husband cooked was one of the recipes he has been cooking for many years, Delia Smith’s Spanish Pork (though he modified it a little).  It’s pork casserole with onion, garlic, red pepper, olives new potatoes, tin tomato, red wine and water, it’s slowly cooked in a low oven.  It was yummy.


















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