Soft Tacos


Today’s dinner was Soft Tacos.  We always use left-over (I make a large quantity on purpose) Chilli Con Carne that I freeze for the filling as well as lettuce, tomato, onion, guacamole, coriander leaves, taco sauce & cheese (just my husband).  I steam soft tortilla in a Chinese steaming thing.  We eat quite a lot less than a half the amount of Chilli this way compared to when we eat it with rice, so hopefully it’s good for us.











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