Homemade Pizza

今日の夕食は、ピッツァでした。ポータブルの「ピザ窯」で焼くピッツァは、本当に美味しい!本物のピザ窯で焼かれたものには敵わないものの、外はカリッとして、ふんわり、もっちり。なはずですが、今日は、1枚目はちょっと焼き足らず(周囲が膨れすぎて焦げて来たので)、2枚目も中がちょっと生焼けっぽくなっていました。過発酵だったのかもしれません。

Today’s dinner was homemade pizza.  The pizza we bake with this portable Japanese pizza oven is so good, of course not like the real thing but not bad at all.  Outside is crispy, and inside is soft and chewy at the same time.  However, today, the first one wasn’t baked quite enough, it rose too much around the outside edge and started to burn, so we couldn’t bake it longer.  The second one also seemed a little under-baked.  I wonder if I left the dough too long before starting the baking.

いつものように、シンプルに、トマト、玉ねぎ、モッツァレラチーズ、サラミのものと、トマトソースのないブルーチーズ、無花果、はちみつ、スライスしたアーモンドのもの(4分の1だけ、デザート代わりに)。他には、たっぷりのサラダ。

As always, the topping was tomato, onion, mozzarella, salami (not chorizo like usual, we had some left-over salami from the other day).  We made a half of the 2nd one with blue cheese, fig, honey & sliced almond.  I also made  a large salad.

 

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16May19Dinner2

 

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5 Comments Add yours

  1. Tyakura says:

    ピザ窯があるんですね!大阪でいうたこ焼き器のように、どこの家庭にもあったりするんですか?

    1. Noodle says:

      (笑)ピザ窯は持っている人、少ないと思います。
      でも、これ、日本製なのですよ。
      日本から持って来て変圧器をつけて使っています。

  2. Looks amazing! I need to get one of those pizza cookers.

    1. Noodle says:

      The portable oven is very good. There are different types but the important thing is that the temperature goes up to 400C.

  3. Hunida says:

    Cool! Never seen one of those portable ovens before! Your pizzas turned out so cute but I hate underbaked dough. 😝

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