Teppan Works Again

そうなのです、水曜日に行ったばかりなのですが、この間も書いたように金曜日に出かけるレストランがなかなかなく毎週決めるのがストレスなので、今回お友達と行って「そうそう、また行こうと思っていたんだったっけ。」と思い、この間帰りに夫とのディナーの予約を入れて、今日出張から戻った夫と行ってきました。

Yes, I know I was at “Teppan Works” only a couple of days ago with my friend, but like I wrote before deciding which restaurant to go to on a Friday is such a problem as I cannot think of many that I like, so I made a booking as I left them the other day to go back with my husband, who came back from his business trip this evening.

今日のオーダーは、枝豆(写真撮り忘れ)、卵のマリネのキャビア乗せ(これはオーダーしたのでなくお店からのサービス、お休みのスタッフが2名おられてお忙しく少し待ち時間が長めだったからだと思います、それほど待った感じはしませんでしたが)、テッパンポテトサラダ、サイコロステーキ(和牛)、ソバメシ、わらび餅(夫のデザート)、豆乳プリン(わたしのデザート)。豆乳プリンはプリンと呼ぶには固まっていなくてぐちゃぐちゃで(笑)シロップもソースもかかっていないのでお豆腐、という感じであまり好みではなかったですが、他は美味しくいただきました。

What we had today was Edamame (forgot to take a photo), Marinated egg with caviar (we didn’t order this, we were given it as a free extra because 2 of their staff were off and they were very busy and I guess we had to wait longer than usual although I don’t think we waited that long), Teppan Potato Salad, Square cut steak (Japanese Wagyu), Sobameshi, Warabimochi (my husband’s dessert), Soy Milk Pudding (my dessert, it was hardly solid, almost like curd, it didn’t come with any sauce so it was like eating tofu, I didn’t like this so much…).

2人でビール小瓶3本と上記で170ドル(13500円くらい)でした。

We had 3 small bottles of Japanese beer and the total was S$170.

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