House Of AnLi – Impossible Burger

昨日は用があって外出したので、ついでに珍しくタングリンモールの 「House Of AnLi」でひとりランチをしました。少し前に夫と行ったときに食べてまぁまぁだと思った「Impossible Burger」にしてみたのですが、今回はあまりおいしくなく、半分くらいしか食べられませんでした。

Yesterday I was out in the morning so I stopped at “House of AnLi” at Tanglin Mall for a quick lunch alone – which is quite unusual for me. I ordered “Impossible Burger”, which I thought was good enough when I tried it last time when I was there with my husband but this time I didn’t enjoy it at all.

というのは、まず、バーガー自体は生暖かいのですが、一緒に挟んであるコールスローが冷たいので食べた印象は冷たい。冷たいバーガーなんて。。。ね。そして、噛むと中が真っ赤で、レアすぎ。植物性のものであることはわかっていてもこう真っ赤だと気持ちが悪いですし、食感もかみ堪えがなくなま肉に近い食感で食欲がなくなってしまいました。

First of all, although the burger itself was slightly warm, the coleslaw was cold so overall impression when I bit into it was cold. Also, inside was so red, it was very rare. I know it’s plant based but it still made me feel a little “Yuk” when it was this red and rare looking. The texture was also wrong, it was like raw meat and I just lost my appetite.

ガス入りのお水とで、40ドルでした。

It was S$40 including a bottle of sparkling water.

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