Margarita

昨日長時間かけてアップしたチーズ教室の記事、間違って消してしまいました(号泣)。立ち直れない〜。明日、ゆっくりアップします。

I deleted my post on the Cheese Appreciation Class by mistake! It took me a long time to write that post, I could cry!! I’ll write it again tomorrow…

今日のディナーは、デンプシーのメキシコ料理レストランの Margaritas に久しぶりに行きました、何年振りでしょう。

We went to Margarita, a Mexican restaurant in Dempsey for dinner today.

夫は普通のマルガリータ、わたしはイチゴのフローズンマルガリータ。

My husband had an ordinary Margarita and I had frozen strawberry Margarita.

前菜は、ワカモーレをシェアー。

We shared Guacamole for a starter.

メインは、夫はメキシコ風ラザニア。生緩かったそうで、あまりおいしくはなかったようでした。

For the main, my husband had Mexican lasagne. Apparently it wasn’t very hot and he didn’t seem to have enjoyed it so much.

わたしは、チキンのファヒータ。小さな柔らかいトルティーヤにチキンとワカモーレとサルサをのせていただきます。

I had chicken fajita. You wrap strips of chicken, guacamole and salsa in a small tortilla.

アメリカで食べるメキシコ料理は美味しかったのできっと本場のメキシコ料理は美味しいのだと思いますが、やはりこういうところで食べるメキシコ料理はどれも同じ味がして、少し食べるとお腹がいっぱいになってしまいますし、やっぱり、度々食べたいものではないな〜、と思います。ファヒータも1つ、2つで飽きてし舞うのです。家で野菜とチリコンカーにを巻くなんちゃってソフトタコスの方が美味しい。3、4年に1度で十分かな。

I remember the Mexican food we had in the US was very nice so I imagine it is more tasty and interesting in Mexico but I find most Mexican food you have outside the US and Mexico that we’d been to is quite boring, they all seem to taste the same and fills you up quickly. The first fajita was nice but I got tired of it quickly. I prefer soft tacos that we have at home with left-over chilli con carne and fresh vegetables much more myself. This is why I suppose we don’t go there very often. The last time we’d been there was probably 3-4 years ago.

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