Japanese Style Chinese Cold Noodles (冷し中華)


When I made this Japanese style Chinese cold noodles previously, there was some sauce (dressing?) left, and we had boiled egg and ham in the fridge that we should eat and had everything else needed for this dish, so I made it again for lunch today.  As well as boiled egg and ham, I used cucumber, lettuce, egg crepe (sliced thinly), tomato and an avocado that needed to be eaten.  It was very good but too much toppings, we just managed to finish it.



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