Japanese Style Pizza Toast


Today’s lunch was Japanese style Pizza Toast – today the topping was ham, tomato, onion, and cheese, with a little tomato paste.  I sliced the bread today, so they are thick – this is how it should be, or it can be even thicker.  The bread was baked in our bread machine with a mixture of six-seeds flour and all-purpose flour with a little salt, no butter, no oil, no milk.  I would have liked the cheese and onion to be more browned but then the crust would have been burned, it’s hard to get the balance right.  It was delicious!



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