As there was quite a lot of last night’s Sausage Casserole left, rather than for lunch, we used it to make Shakshuka for dinner.  I sauteed onion, garlic & a little fresh chilli until the onion was nice and soft, added water and cumin powder, let it cook for a while and dropped 2 eggs in, covered the pan with a lid and let them cook.  Sadly one of the eggs broke.  I find many of the eggs we get here have such thin shells, I just knock one on the island top very lightly not expecting it to break at the first knock but it does.  Shame we didn’t have any coriander but it was good.







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